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I have never really spilled a lot of protein so that has helped as well.When I was pregnant with my son who is now 15, I went through a rough patch.: At age 19, I went to the ER due to a major headache that would not go away.At the ER, they took my blood pressure—it was through the roof. After further testing, they found out that this blood pressure was due to failing kidneys.He put me on iron pills for three months with no follow up needed.For the next four years I always felt like something was off, but could not pinpoint what that feeling was. I gradually started to lose weight (already being on the thin side), and was feeling extreme fatigue.
To make it worse, my nephrologist reviewed my blood results as far back as I was able to provide, and he determined that I had FSGS for at least five years.I was suffering from malabsorption and my body was not getting enough nutrients to function on a normal healthy level.Prior to my diagnoses, I struggled with some nerve problems that celiac disease had caused, but within a few days of eliminating gluten from my diet, my energy level had improved. It took a good three months to really start feeling better all around.I also had an upper endoscopy to see how much damage to my intestines was present.
In April 2011 I was diagnosed with celiac disease, an illness where gluten acts as a toxin to your body which causes damage to your intestines resulting in malnutrition, malabsorption.
Since this time around my issues were stomach related, I made an appointment with a gastroenterologist.